Meatless Pistachio Burger Recipe

1 serving

According to recent trends, vegetarian sandwiches are going well beyond the classic pile of veggies with hummus, and they're appealing to both vegetarians and omnivores alike by putting veggies at the center stage. With the focus on flavor, we created a Meatless Pistachio Burger with a meat alternative patty, sliced sweet potatoes, pickled red onion, fresh mixed greens, onion, and home made herbed pistachio pesto on our Euro-Bake Ciabatta Sandwich Roll.

1 serving

According to recent trends, vegetarian sandwiches are going well beyond the classic pile of veggies with hummus, and they're appealing to both vegetarians and omnivores alike by putting veggies at the center stage. With the focus on flavor, we created a Meatless Pistachio Burger with a meat alternative patty, sliced sweet potatoes, pickled red onion, fresh mixed greens, onion, and home made herbed pistachio pesto on our Euro-Bake Ciabatta Sandwich Roll.

Ingredients

Meatless Pistachio Burger

  • Euro-Bake Ciabatta Sandwich Roll
  • 1 tbsp. Olive Oil
  • 1 tbsp. Onion, diced
  • 1 cup Fresh Mixed Greens packed (swiss chard, arugula, spinach mix)
  • 1 tbsp. Lemon juice
  • 1 ea. Meat Alternative Patty, grilled
  • 1 ea. Sweet Potato ¼" slice, roasted until tender
  • 1 pinch Pickled Red Onion
  • 1 tbsp. Herbed Pistachio Pesto

Herbed Pistachio Pesto

  • 1 cup Basil, fresh, packed
  • 3 ea. Garlic Cloves
  • 1 cup Pistachio Nuts, shelled
  • ½ cup Fresh Mint
  • ½ cup Parmesan Cheese, grated
  • 1 Lemon, zested and juiced
  • Kosher Salt to taste
  • ½ cup Olive Oil
  • ½ cup Mayo

Preparation
Herbed Pistachio Pesto