Roast Beef & Onion Ciabatta Sandwich Recipe

15 minutes

1 serving

A hearty favorite with a gourmet twist: roast beef layered with cheese, sweet caramelized onions, and peppery greens on toasted Euro-Bake Herb Ciabatta — bold, savory, and satisfying.

 

New

15 minutes

1 serving

A hearty favorite with a gourmet twist: roast beef layered with cheese, sweet caramelized onions, and peppery greens on toasted Euro-Bake Herb Ciabatta — bold, savory, and satisfying.

 

Ingredients

  • 1 Euro-Bake Herb Ciabatta (pre-sliced)
  • 4–6 oz sliced roast beef
  • 2–3 Tbsp caramelized onions (or onion jam)
  • 1–2 slices provolone or Swiss
  • Handful arugula
  • 1–2 Tbsp horseradish aioli (or Dijon mayo)
  • Salt and pepper to taste
  • Optional: pickled onions or crunchy slaw for texture

Preparation

Herb Ciabatta 4x4

Featured Artisan Sandwich Bread

A rustic 4" x 4" artisan ciabatta with a light, airy crumb and golden-brown crust, finished with savory Italian herbs for bold flavor and aroma.

✔ Light, open crumb with artisan texture
✔ Dusted with Italian herbs for added flavor
✔ Pre-sliced, thaw & serve format saves time and labor
✔ Made with vegetarian ingredients and no preservatives

Perfect for Italian-inspired sandwiches, paninis, and specialty menu builds.

 
PRODUCT INFORMATION

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