Mediterranean Veggie Ciabatta Sandwich Recipe

15 minutes

1 serving

Packed with Mediterranean flavor, this veggie-forward sandwich layers grilled vegetables, briny olives, and creamy spreads on Euro-Bake Herb Ciabatta for a colorful, satisfying option.

New

15 minutes

1 serving

Packed with Mediterranean flavor, this veggie-forward sandwich layers grilled vegetables, briny olives, and creamy spreads on Euro-Bake Herb Ciabatta for a colorful, satisfying option.

Ingredients

  • 1 Euro-Bake Herb Ciabatta (pre-sliced)
  • 2–3 slices grilled zucchini
  • 2–3 slices grilled eggplant
  • ¼ cup roasted red peppers (strips)
  • 2–3 Tbsp hummus (or white bean spread)
  • 2 Tbsp feta, crumbled (optional)
  • 2 Tbsp sliced Kalamata olives
  • 2–3 thin slices red onion
  • 1 tsp extra virgin olive oil
  • Optional: lemon wedge; tzatziki for dipping; baby greens

Preparation

Herb Ciabatta 4x4

Featured Artisan Sandwich Product

A rustic 4" x 4" artisan ciabatta with a light, airy crumb and golden-brown crust, finished with savory Italian herbs for bold flavor and aroma.

✔ Light, open crumb with artisan texture
✔ Dusted with Italian herbs for added flavor
✔ Pre-sliced, thaw & serve format saves time and labor
✔ Made with vegetarian ingredients and no preservatives

Perfect for Italian-inspired sandwiches, paninis, and specialty menu builds.

PRODUCT INFORMATION

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