Pesto Chicken Ciabatta Sandwich Recipe

15 minutes

1 serving

Savory grilled chicken, melty cheese, and herbaceous pesto come together on toasted Euro-Bake Herb Ciabatta— finished with bright accents for a café-worthy sandwich at home or in foodservice.

New

15 minutes

1 serving

Savory grilled chicken, melty cheese, and herbaceous pesto come together on toasted Euro-Bake Herb Ciabatta— finished with bright accents for a café-worthy sandwich at home or in foodservice.

Ingredients

  • 1 Euro-Bake Herb Ciabatta (pre-sliced)
  • 4–6 oz grilled chicken breast, sliced
  • 2 Tbsp basil pesto
  • 2 slices mozzarella or provolone
  • 2–3 slices tomato (or 2 Tbsp sun-dried tomatoes)
  • Handful baby spinach or arugula
  • Salt and pepper to taste
  • Optional: 1 Tbsp mayo (to mellow pesto) 
  • Optional: lemon wedge for serving

Preparation

Herb Ciabatta 4x4

Featured Artisan Sandwich Product

A rustic 4" x 4" artisan ciabatta with a light, airy crumb and golden-brown crust, finished with savory Italian herbs for bold flavor and aroma.

✔ Light, open crumb with artisan texture
✔ Dusted with Italian herbs for added flavor
✔ Pre-sliced, thaw & serve format saves time and labor
✔ Made with vegetarian ingredients and no preservatives

Perfect for Italian-inspired sandwiches, paninis, and specialty menu builds.

PRODUCT INFORMATION

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