Foie, Spam & Berry Jam Sandwich

Berry Jam Recipe

1. Prepare the berry jam.
   Place the berries in a pot and add enough water just to cover and add equal parts sugar. Cook down to desired consistency (liquid reduces). Approx 10 minutes on low should be fine. Remove from heat and set aside until ready to use.

Foie, Spam & Berry Jam Sandwich Recipe

1. Prepare the sautéed foie gras slices.
   Cut foie gras into thick slices (the thicker the better for foie so it doesn't fall apart). In a large skillet over high heat, sear foie gras slices for about 30 seconds on either side. Remove foie slices once they're fully-cooked and turn down the heat to medium-high. *Optional: Season foie gras with salt and pepper to taste.
2. Prepare the sautéed Spam® slices,
   In the same large skillet on medium-high, sear the spam slices 2 - 3 minutes on both sides until caramelized. Remove the spam from the skillet.
3. Prepare the sunny side egg.
   Heat oil in a medium nonstick skillet over low heat for 3 minutes or until oil slightly shimmers. Crack an egg and slowly add it to the skillet (do not break the yolk). Cover the skillet with a tight lid and cook until the whites are completely set but the yolk is still runny. It takes 2 - 2 1/2 minutes. Remove the egg from heat.
4. Assemble the sandwich.
   Toast the Euro-Bake Potato Bun until crisp.
5. Layer the sautéed foie gras, spam, sunny side up egg and berry jam between the halves of the brioche bun and enjoy!