BBQ Birria Style Toast Recipe

1 hour

4 servings

Global mashups are driving menu innovation and this BBQ Birria Style Toast brings Mexican flavor to the forefront.

Served on our bold, jalapeño-studded Euro-Bake Artisan Jalapeño Cheddar Demi Loaf, this open-faced build layers slow-roasted pulled pork in BBQ-birria sauce with smashed avocado, tomato slices, cotija cheese, and fresh cilantro. It delivers smoky depth, tangy brightness, and handheld versatility—ideal for all-day dining, shareables, or LTOs. A smart menu play for operators targeting flavor-forward consumers seeking cross-cultural comfort foods.

New

1 hour

4 servings

Global mashups are driving menu innovation and this BBQ Birria Style Toast brings Mexican flavor to the forefront.

Served on our bold, jalapeño-studded Euro-Bake Artisan Jalapeño Cheddar Demi Loaf, this open-faced build layers slow-roasted pulled pork in BBQ-birria sauce with smashed avocado, tomato slices, cotija cheese, and fresh cilantro. It delivers smoky depth, tangy brightness, and handheld versatility—ideal for all-day dining, shareables, or LTOs. A smart menu play for operators targeting flavor-forward consumers seeking cross-cultural comfort foods.

Ingredients

BBQ Birria Style Toast

BBQ Birria Sauce

  • 10 Ancho Peppers, seeded and stemless
  • 8g Guajillo Peppers, seeded stemless
  • 120g Onions Rings, charred
  • 7g Garlic, whole
  • 200g Tomato Roma, charred
  • 30g Red Bell Peppers, charred
  • 17g Pumpkin Seed
  • 68g Beer
  • 450g Water
  • 10g Corn Tortilla, toasted
  • 200g Ketchup
  • 25g Worcestershire Sauce
  • 100g Demerara Sugar
  • 10g Salt

Preparation
BBQ Birria Sauce

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