Smoked Carnitas Torta Sandwich

Pork Rub Recipe

1. Mix ingredients for pork rub in a bowl.
   Combine Brown sugar, Paprika, Cumin, Black pepper, Salt, Chili powder, Garlic powder, Onion powder, Chipotle powder.

Mojo Marinade Recipe

1. Combine mojo marinade ingredients and whisk together.
   Combine Fresh Orange Juice, Fresh Pineapple juice, Fresh Lime juice, Cilantro (chopped), Vegetable oil, Minced garlic cloves, Sliced jalapeños, Chopped peppadew peppers, Salt.
2. Set aside in the refrigerator until ready to use.

Mojo Pork Carnitas Recipe

1. Generously add pork rub on to the pork shoulder. Rub into pork to coat.
2. Slow smoke pork shoulder for 4 hours, or until crust forms.
3. Pour Mojo marinade over pork covering entire shoulder leaving 2" of marinade juice at bottom of the pan.
4. Slow roast shoulder with marinade for another 4-6 hours. Ladle marinade over the shoulder to baste near last hour of roasting.
5. After roasting, remove and strain pork from marinade. Pull apart with forks to separate.

Smoked Carnitas Torta Sandwich Recipe

1. Prepare toppings for Torta.
   Shred iceberg lettuce. Dice tomatoes and jalapeños.
2. Prepare Crema Fresca.
   Combine crema, lime juice, garlic, cilantro and salt to taste.
3. Grill or toast Euro-Bake Telera Roll.
4. Add pulled pork carnitas.
5. Top with lettuce, tomato, jalapeños and crema.
6. Serve warm with Elotes (Grilled Mexican Street Corn).