Veggie Ciabatta Sandwich Recipe

20 mins

2 servings

With more diners gravitating toward bold vegetables and flexitarian options, this Mediterranean-inspired Veggie Ciabatta Sandwich delivers on consumers' demand for global, veg-forward flavor. Built on our rustic Euro-Bake Ciabatta Sandwich Roll, it’s layered with fresh mozzarella, fire-roasted peppers, marinated eggplant, squash, zucchini, and artichokes—plus a savory olive tapenade, baby spinach, and creamy Duke’s mayo. A satisfying plant-forward option perfect for lunch menus or LTOs.

New

20 mins

2 servings

With more diners gravitating toward bold vegetables and flexitarian options, this Mediterranean-inspired Veggie Ciabatta Sandwich delivers on consumers' demand for global, veg-forward flavor. Built on our rustic Euro-Bake Ciabatta Sandwich Roll, it’s layered with fresh mozzarella, fire-roasted peppers, marinated eggplant, squash, zucchini, and artichokes—plus a savory olive tapenade, baby spinach, and creamy Duke’s mayo. A satisfying plant-forward option perfect for lunch menus or LTOs.

Ingredients

Veggie Ciabatta Sandwich

  • 2ea Euro-Bake Ciabatta Sandwich Roll
  • 60g Olive Tapenade
  • 100g Fresh Mozzarella
  • 10g Fire Roasted Peppers
  • 40g Eggplant, marinated
  • 40g Yellow Squash, marinated
  • 40g Zucchini, marinated
  • 20g Artichokes, marinated
  • 2g Spinach
  • 50g Duke’s Mayonnaise

Olive Tapenade

  • 75g Kalamata Olives, pitted
  • 50g Castelvetrano, pitted
  • 25g Niçoise, pitted
  • 20g Sun-Dried Tomato
  • 5g Anchovy Paste
  • 20g Capers
  • 10g Confit Garlic
  • 2g Thyme, picked
  • 5g Lemon Juice
  • 10g EVOO

Preparation
Olive Tapenade