Spicy Reuben Slider Recipe

12 minutes

1 serving

Give your menu a bold upgrade with this spicy twist on a deli classic. Layered with peppered pastrami brisket, smoked gouda, sauerkraut, gherkins, and a kicked-up Thousand Island on our hearty Euro-Bake Finnen Roll, this craveable build brings heat, comfort, and premium appeal—all in one hand-held.

 

12 minutes

1 serving

Give your menu a bold upgrade with this spicy twist on a deli classic. Layered with peppered pastrami brisket, smoked gouda, sauerkraut, gherkins, and a kicked-up Thousand Island on our hearty Euro-Bake Finnen Roll, this craveable build brings heat, comfort, and premium appeal—all in one hand-held.

 

Ingredients

Spicy Mini Reuben

  • 1ea Euro-Bake Finnen Roll
  • 30g Peppery Pastrami Beef, coated in Korean red pepper flakes
  • 15g Smoked Gouda
  • 10g Sauerkraut
  • 10g Sriracha 1000 Island Dressing
  • 1 Whole Gherkins, sliced

Spicy 1000 Island

  • 350g Mayonnaise
  • 130g Ketchup
  • 100g Spicy Pickle Relish
  • 50g Horseradish 
  • 20g Srirarcha Sauce
  • 5 drops tabasco
  • 1g Smoked Paprika
  • 10g Lemon Juice

Preparation
Spicy 1000 Island Dressing