Schnitzel Holstein Sandwich Recipe

45 minutes

Bring Bavarian comfort to your menu with the Schnitzel Holstein Sandwich. Crispy pork schnitzel is layered with tangy apple-cabbage slaw, spicy whole grain mustard, and rich mushroom sauce, all served on a Euro-Bake Pretzel Burger Bun. This indulgent build balances texture and flavor while adding a premium, authentic option perfect for Oktoberfest features or as a hearty year-round sandwich.

New

45 minutes

Bring Bavarian comfort to your menu with the Schnitzel Holstein Sandwich. Crispy pork schnitzel is layered with tangy apple-cabbage slaw, spicy whole grain mustard, and rich mushroom sauce, all served on a Euro-Bake Pretzel Burger Bun. This indulgent build balances texture and flavor while adding a premium, authentic option perfect for Oktoberfest features or as a hearty year-round sandwich.

Ingredients

  • 4ea Euro-Bake Pretzel Burger Buns
  • 4 ea Crispy Pork Schnitzel (113g/4oz)
  • 120g Mushroom Sauce
  • 120g Apple Cabbage Slaw
  • 40g Spicy Whole Grain Slaw
  • Leaf Lettuce, as needed

Apple Cabbage Slaw

  • 200g Green Cabbage, shredded
  • 15g Green Onions, thinly sliced
  • 10g Parsley, chopped
  • 75g Apple, julienned
  • 50g Apple Cider Vinaigrette

Apple Cider Vinaigrette

  • 55g Apple Cider Vinegar
  • 15g Dijon Mustard
  • 6g Honey
  • 1g Thyme
  • 2g Salt
  • 3g Lemon Zest
  • Black Pepper, To Taste
  • 30g Grapeseed Oil
  • 15g Extra Virgin Olive Oil

Preparation
Apple Cider Vinaigrette
Apple Cabbage Slaw