Pistachio Kunafa Cream Stuffed Brioche Recipe

Name: Pistachio Kunafa Cream Stuffed Brioche Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 2ea Euro-Bake Brioche Buns thawed; ¼ cup pistachio kunafa cream; 2 scoops vanilla ice cream; Ground pistachios, for garnish; Pistachio or Matcha Powder, optional; Powdered sugar, optional

20 minutes

This Pistachio Kunafa Cream & Vanilla Ice Cream Stuffed Brioche combines crisp‑textured pistachio kunafa cream with cool vanilla ice cream inside soft, buttery brioche for a globally inspired, indulgent dessert experience.

New

20 minutes

Ingredients

2ea Euro-Bake Brioche Buns thawed
¼ cup pistachio kunafa cream
2 scoops vanilla ice cream
Ground pistachios, for garnish
Pistachio or Matcha Powder, optional
Powdered sugar, optional

Preparation

Open the thawed brioche buns and place cut-side up.
Spread pistachio kunafa cream evenly onto the bottom halves.
Close the buns and press together using a warm bun press until lightly compressed.
Add one scoop of vanilla ice cream to each bun.
Finish with ground pistachios and pistachio powder and serve immediately.

Pistachio Kunafa Cream Stuffed Brioche Recipe

Ingredients

Preparation

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