Pimento BLT Toast Recipe

35 mins

4 servings

This isn't your average toast. Built on our Euro-Bake Artisan Three Cheese Demi Loaf, this Southern-inspired open-faced sandwich brings the heat and the comfort. Layered with housemade zesty pimento cheese, crisp Niman Ranch bacon, heirloom cherry tomatoes, peppery arugula, and cured lemon dressing, it’s a bold, brunch-ready build that taps into nostalgic flavor with modern flair—perfect for upscale cafes and chef-driven menus

New

35 mins

4 servings

This isn't your average toast. Built on our Euro-Bake Artisan Three Cheese Demi Loaf, this Southern-inspired open-faced sandwich brings the heat and the comfort. Layered with housemade zesty pimento cheese, crisp Niman Ranch bacon, heirloom cherry tomatoes, peppery arugula, and cured lemon dressing, it’s a bold, brunch-ready build that taps into nostalgic flavor with modern flair—perfect for upscale cafes and chef-driven menus

Ingredients

Pimento BLT Toast

  • 8 slices Euro-Bake Artisan Three Cheese Demi Loaf
  • 60 grams Homemade Pimento Cheese
  • 21 grams Niman Ranch Bacon (1.2 slices)
  • 5 grams Arugula
  • 20 grams Heirloom Cherry Tomato (4-5 small size tomatoes)
  • 3 grams Cured Lemon Dressing

Zesty Pimento Cheese

  • 200 grams Smoked mozzarella
  • 200 grams Cheddar Cheese
  • 200 grams Sharp Cheddar
  • 100 grams Pepper Jack Cheese
  • 300 grams Duke’s mayonnaise
  • 120 grams Roasted Red pepper, diced
  • 100 grams Spicy Hoagie Relish
  • 5 grams Salt
  • 5 grams Pimenton Paprika
  • 2 grams Black Pepper
  • 3-5 grams Tabasco

Preparation
Zesty Pimento Cheese