Oktoberfest Burger Recipe

50 minutes

4 servings

Oktoberfest is the perfect opportunity to tap into the power of LTOs. Seasonal celebrations encourage diners to seek out bold, global flavors—making it the ideal time to feature German-inspired specials that deliver both novelty and comfort. Our Oktoberfest Burger does just that, stacking juicy Certified Angus Beef® patties with smoky Bauernwurst, beer-braised onions, and tangy Bavarian mustard on a hearty Euro-Bake Pretzel Burger Bun. A bold, indulgent special that brings authentic global influence to menus, drives trial, and creates excitement that keeps guests coming back.

 

New

50 minutes

4 servings

Oktoberfest is the perfect opportunity to tap into the power of LTOs. Seasonal celebrations encourage diners to seek out bold, global flavors—making it the ideal time to feature German-inspired specials that deliver both novelty and comfort. Our Oktoberfest Burger does just that, stacking juicy Certified Angus Beef® patties with smoky Bauernwurst, beer-braised onions, and tangy Bavarian mustard on a hearty Euro-Bake Pretzel Burger Bun. A bold, indulgent special that brings authentic global influence to menus, drives trial, and creates excitement that keeps guests coming back.

 

Ingredients

  • 4ea Euro-Bake Pretzel Burger Buns
  • 4ea 112g/40z Certified Angus Beef® Burger Patties
  • 4 link Bauernwurst (Smoked Pork & Beef Sausage)
  • 80g Beer Braised Onion
  • 120g Bavarian Mustard
  • Muenster Cheese, slices
  • Leaf Lettuce, as needed
  • Mayonnaise, as needed
  • Pickles, as needed

Beer Braised Onions

  • 50g Bacon, diced
  • 500g Onion, ½” Petals
  • 25g Garlic, sliced
  • 20g Ap Flour
  • 226g Hofbrauhaus Beer
  • 500g Beef or Vegetable Stock
  • 15g Dijon Mustard
  • 20g Whole Grain Mustard
  • 2g Salt

Preparation
Beer Braised Onions