Mexican Chipotle Chicken Burger Recipe

Preparation

1. Warm the nacho cheese sauce and set aside.
2. Toast the Euro-Bake Grilled Brioche Bun.
3. Spread sour cream over the bottom of the toasted bun.
4. Top with shredded lettuce and a hearty spoonful of guacamole.
5. Follow with the chicken topped warm nacho cheese.
6. Add pickled red onions and finish with the top of the burger bun.

Chipotle Lime Chicken

1. Put the chicken between two pieces of cling film or greaseproof paper and bash with a rolling pin to 15mm thickness.
2. Mix the chipotle paste with half the lime juice, salt & pepper and spread over the chicken.
3. Cook the thighs in a hot griddle pan for 4-5 mins per side or until the juices run clear. Once done, shred the chicken using two forks.

Guacamole

1. Mash the avocado with the remaining lime juice. Stir in the diced tomatoes, jalapenos, garlic and salt & pepper. Set aside.