Luau French Toast Recipe

Name: Luau French Toast Recipe
Yield: 2 - 4 pieces

15 minutes

2 - 4 pieces

Enjoy a new take on french toast for brunch with, tropically-inspired bread, fresh seasonal berries and powdered sugar as garnish! Inspired by consumers' desire for more sweet & savory items, we created a french toast recipe with a tropical twist with our Euro-Bake Luau Bread Roll, which incorporates a combination of real pineapple and coconut baked within a unique shape.

15 minutes

2 - 4 pieces

Ingredients

Luau French Toast

Euro-Bake Luau Sandwich Roll
120 g Milk
120 g Heavy Cream
40 g Condensed Milk
1 g Orange Zest
2 eggs
2 g Tahitian Vanilla Syrup
Pinch of Cinnamon Powder
Fresh Berries, for garnish

15 minutes

Luau French Toast Recipe

To a medium, shallow bowl, add the eggs, milk, orange zest, orange liqueur, and granulated sugar. Whisk to combine and break up the eggs completely.
In a medium pan over medium heat, melt 1/2 a tablespoon of butter, moving the pan from side to side to evenly distribute the melted butter.
Use a fork to dip a slice of Luau Roll into the liquid batter, dipping both sides. Place the Luau Roll into the prepared pan, cooking each side for approximately 1 minute, or until it's golden brown and crisp. Repeat this step for the remaining Luau Roll slices, melting a tablespoon of butter in the pan before frying each piece of bread.
Garnish with seasonal berries and powdered sugar before serving.

Luau French Toast Recipe

Ingredients

Luau French Toast Recipe

Eurobake

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