Luau French Toast Recipe

15 minutes

2 - 4 pieces

Enjoy a new take on french toast for brunch with, tropically-inspired bread, fresh seasonal berries and powdered sugar as garnish! Inspired by consumers' desire for more sweet & savory items, we created a french toast recipe with a tropical twist with our Euro-Bake Luau Bread Roll, which incorporates a combination of real pineapple and coconut baked within a unique shape. 

15 minutes

2 - 4 pieces

Enjoy a new take on french toast for brunch with, tropically-inspired bread, fresh seasonal berries and powdered sugar as garnish! Inspired by consumers' desire for more sweet & savory items, we created a french toast recipe with a tropical twist with our Euro-Bake Luau Bread Roll, which incorporates a combination of real pineapple and coconut baked within a unique shape. 

Ingredients

Luau French Toast

  • Euro-Bake Luau Sandwich Roll
  • 120 g Milk
  • 120 g Heavy Cream
  • 40 g Condensed Milk
  • 1 g Orange Zest
  • 2 eggs
  • 2 g Tahitian Vanilla Syrup
  • Pinch of Cinnamon Powder
  • Fresh Berries, for garnish

15 minutes

Preparation

Luau Roll

Featured Artisan Bread Product

Bring a taste of the tropics to your menu with the Euro-Bake Luau Sandwich Roll. Made with real pineapple and coconut, this soft, sweet Hawaiian-style bread features a signature pineapple-inspired scoring for standout presentation and unforgettable flavor.

✔ Made with real pineapple and coconut
✔ Convenient thaw & serve format saves time and labor while helping reduce food safety concerns
✔ Perfect as a unique sandwich carrier or served warm as a shareable pull-apart table bread

From island-inspired sandwiches to elevated bread service, this roll delivers sweet flavor and tropical flair in every bite.

PRODUCT INFORMATION

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