Korean Kimchi Mushroom Burger Recipe

30 minutes

2 servings

Plant-based with a bold Korean twist, our Korean Kimchi Mushroom Burger layers meaty portobello mushrooms, tangy vegan kimchi, and a sweet soy-sesame glaze inside a toasted Euro-Bake Grilled Brioche Bun. It's a deliciously satisfying option that taps into global flavors while meeting growing demand for vegan menu innovation.

New

30 minutes

2 servings

Plant-based with a bold Korean twist, our Korean Kimchi Mushroom Burger layers meaty portobello mushrooms, tangy vegan kimchi, and a sweet soy-sesame glaze inside a toasted Euro-Bake Grilled Brioche Bun. It's a deliciously satisfying option that taps into global flavors while meeting growing demand for vegan menu innovation.

Ingredients

  • 1 ea Euro-Bake Grilled Brioche Bunn, toasted
  • 2 ea Large Portobello Mushrooms
  • 2 Tbsp of Vegan Kimchi
  • 2 Tbsp Sweet Soy Sauce
  • 1 Tbsp Sesame Oil
  • 1 Tsp Toasted Sesame Seeds
  • 1 clove of Garlic, crushed

Preparation
Korean Glaze
Grilled Portobello Mushrooms