Israeli Sabich Sandwich Recipe

Preparation

1. Start with frying eggplant in a pan with oil.
2. Warm or toast Euro-Bake Ciabatta Rolls.
3. Open the roll and spread the inside bottom half with 2 Tbs of hummus. Top hummus with ¼ cup of garbanzo beans.
4. On top of the beans, lay on fried eggplant and egg slices.
5. Drizzle with amba and schug and top with the other half of the roll.
6. Serve with a side of or the Israeli Salad.
   To make Israeli Salad, combine 1 tomato (diced), 1/2 cucumber (diced); 1/4 red onion (diced); 1 tablespoon lemon juice; Salt (to taste); ground black pepper (to taste).

Amba Sauce

1. Prepare Amba sauce.
   Start with mango. If fresh, peel and cut fruit and place in bowl with salt. Let it sit for 1 hour.
2. Chop chili pepper.
3. Heat oil in a saucepan.
   Add chili peppers, fenugreek (if using maple syrup, wait till next step), turmeric, and mustard seeds. Stir while cooking over medium heat until fragrant.
4. Add mango to the pan (and maple syrup, if using) and stir until sauce starts to simmer.
5. Pour vinegar into the pan. Stir to combine and simmer for 5 minutes.
6. Remove pan from heat and cool.
7. Blend sauce until smooth.

Schug

1. Blend all ingredients together.
   Combine cilantro, parsley leaves, green chilies, garlic cloves, salt, ground coriander, ground cardamom, lemon juice, oil.