Fischbrötchen Crispy Fish Sandwich Recipe

45 minutes

2 servings

Add a fresh, authentic German street food classic to your menu with this Fischbrötchen-inspired sandwich. Crispy fried cod is layered with lemon dill sour cream, crisp lettuce, and tangy dill pickles on a Euro-Bake Ciabatta Sandwich Roll, delivering balance and crunch in every bite.

Perfect as a lighter Oktoberfest option or year-round seafood feature, this handheld also works beautifully on the Euro-Bake Pretzel Burger Bun (#5380) for a heartier twist.

New

45 minutes

2 servings

Add a fresh, authentic German street food classic to your menu with this Fischbrötchen-inspired sandwich. Crispy fried cod is layered with lemon dill sour cream, crisp lettuce, and tangy dill pickles on a Euro-Bake Ciabatta Sandwich Roll, delivering balance and crunch in every bite.

Perfect as a lighter Oktoberfest option or year-round seafood feature, this handheld also works beautifully on the Euro-Bake Pretzel Burger Bun (#5380) for a heartier twist.

Ingredients

Lemon Dill Sauce

  • 150g Greek Yogurt
  • 150g Sour Cream
  • 150g Duke’s Mayonnaise
  • 2g Tabasco
  • 1g Smoked Paprika
  • 100g Hard Cooked Egg, chopped
  • 10g Dijon Mustard
  • 20g Whole Grain Mustard
  • 3g Parsley, chopped
  • 2g Dill, chopped
  • 20g Lemon Juice
  • 3g Lemon Zest
  • Sea Salt
  • Black Pepper, fresh

Preparation
Lemon Dill Sauce