Fig & Prosciutto Tartine Recipe

35 mins

Elevate your sandwich or brunch menu with this premium tartine built on Euro-Bake Artisan Farmhouse Country Demi Loaf. Layered with whipped ricotta, ripe mission figs, fig jam, and a touch of fig reduction, then finished with prosciutto, walnuts, herbs, and greens—this open-faced build checks every box for sweet-savory balance, visual appeal, and artisan quality. A standout option for café menus or shareable starters.

New

35 mins

Elevate your sandwich or brunch menu with this premium tartine built on Euro-Bake Artisan Farmhouse Country Demi Loaf. Layered with whipped ricotta, ripe mission figs, fig jam, and a touch of fig reduction, then finished with prosciutto, walnuts, herbs, and greens—this open-faced build checks every box for sweet-savory balance, visual appeal, and artisan quality. A standout option for café menus or shareable starters.

Ingredients

Fig & Prosciutto Tartine

  • Euro-Bake Artisan Farmhouse Country Demi Loaf
  • Whipped Ricotta Cheese
  • Mission Fig, ripe sliced (2 ea small)
  • Fig Jam
  • Walnuts, chopped
  • Arugula
  • Prosciutto di Parma ( one slice)
  • Fig Reduction
  • Thyme Sprigs, picked
  • Mint Leaves, picked

Homemade Fig Jam

  • 160g Fresh Fig
  • 30g Dry Figs
  • 25g Sugar
  • 17g Honey
  • 40g Fig Vinegar
  • 20g Apple Juice
  • 1g Salt
  • 15g Orange Juice
  • 10g Lemon Juice
  • 1 bay Leaf
  • 3ea Cloves

Preparation
Fig Jam