Cantina Cheesesteak Recipe

35 minutes

1 - 2 servings

This elevated Cantina Cheesesteak reimagines a classic American favorite with bold Mexican flair, perfect for fusion-forward diners.

Served on our soft and hearty Euro-Bake Soft Potato Hoagie, this sandwich is layered with seasoned steak, tomato salsa, guacamole, cumin crema, and melted Mexican cheeses. The result is a rich, satisfying build that bridges comfort food and global influence. A standout for fast casual menus, LTOs, and all-day applications that deliver bold, layered flavor in every bite.

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35 minutes

1 - 2 servings

This elevated Cantina Cheesesteak reimagines a classic American favorite with bold Mexican flair, perfect for fusion-forward diners.

Served on our soft and hearty Euro-Bake Soft Potato Hoagie, this sandwich is layered with seasoned steak, tomato salsa, guacamole, cumin crema, and melted Mexican cheeses. The result is a rich, satisfying build that bridges comfort food and global influence. A standout for fast casual menus, LTOs, and all-day applications that deliver bold, layered flavor in every bite.

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Ingredients

Cantina Cheesesteak

  • 1ea Euro-Bake Soft Potato Hoagie
  • 120g Beef Sirloin Steak, thinly sliced
  • 20g Caramelized Onion
  • 40g Bell Peppers
  • 30g Mexican Cheese Blend 
  • 15g Cumin Crema
  • 15g Guacamole
  • 20g Tomato Salsa
  • Cilantro, as needed

Cumin Crema

  • 150g Sour Cream
  • 15g Lime Juice
  • 2g Lime Zest
  • 1g Cumin
  • 0.5g Oregano
  • 1g Sea Salt

Preparation
Cumin Lime Crema