Bulgogi Cheesesteak Recipe

Preparation

1. Preheat oven to 375°F degrees.
2. Preheat sautee pan and sear ribeye in sautee pan until completely cooked.
3. In a small skillet, heat peppers and onions until hot.
4. Add beef to bottom half of the roll. Top with peppers, onions, and sliced cheese on top.
5. Bake sandwich 3-5 minutes or until cheese is melted.
6. Serve with a side of hot Chili Garlic Beef Jus.

Bulgogi Ribeye

1. Shave/slice the beef as thin as possible and place in bowl.
2. In a separate bowl, combine remaining ribeye ingredients and whisk until homogenous.
3. Pour the marinade over the beef and mix the beef around to ensure the marinade is dispersed throughout.
4. Refrigerate for a minimum of 1 hour. For maximum flavor, refridgerate overnight.

Chili Garlic Beef Jus

1. To make the jus, combine the beef base and water In a medium stockpot and whisk together.
2. Add the rest of the jus ingredients, bring to a boil, and then reduce to a simmer. Cook until reduced by half.
3. Strain the garlic and the chilis.
4. Hold refrigerated until service.