Grilled Pork Belly Banh Mi Recipe

Name: Grilled Pork Belly Banh Mi Recipe
Yield: 1 - 2 servings

10 minutes

1 - 2 servings

When it comes to enhancing your sandwich build, people tend to combine familiar favorites with innovative flavors. Enjoy an Asian-inspired sandwich recipe packed with juicy pork belly, pickled vegetables, jalapeño, cucumber, herbs, and hoisin mayo. Complimented by the tropical flavor and subtle sweetness of our Euro-Bake Luau Sandwich Roll!

10 minutes

1 - 2 servings

Ingredients

Luau Sandwich Roll
Grilled Pork Belly
Hoisin Mayo
Cucumber
Pickled Carrots & Diakon
Cilantro, Mint & Basil
Jalapeño Chili
Nuoc Cham

10 minutes

Grilled Pork Belly Banh Mi Recipe

Spread a touch of butter on both sides of the Luau Sandwich Roll and toast on a griddle for two minutes or until golden brown. Now is the best part! Start with a nice smear of the Hoisin Mayo, on both the top and bottom halves of the roll. Not only will this keep the sandwich moist, but it'll help to keep the ingredients in the "banh mi" intact.
Next, pile the grilled pork belly on the bottom half of Luau Sandwich Roll. Add the remaining toppings onto the pork belly. For best results, layer the top in this order: cucumber, pickled vegetables, herbs, jalapeño, and dipping sauce on the side. Then gently but firmly press the top half of the roll over the ingredients to hold the sandwich together. Simple and delicious!

Grilled Pork Belly Banh Mi Recipe

Ingredients

Grilled Pork Belly Banh Mi Recipe

Eurobake

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