Bourbon Pecan Glaze Luau Sticky Bun Recipe

20 mins

2 servings

Lean into indulgent comfort and flavor-forward brunch trends with this elevated sticky bun. Made with warm, pillowy Euro-Bake Luau Roll and finished with a rich bourbon pecan glaze and a light powdered sugar dusting, this sweet treat brings island flair with Southern decadence. Ideal for bakery cases, brunch menus, or premium grab-and-go offerings, it’s a handcrafted twist on a classic that satisfies every craving.

 

20 mins

2 servings

Lean into indulgent comfort and flavor-forward brunch trends with this elevated sticky bun. Made with warm, pillowy Euro-Bake Luau Roll and finished with a rich bourbon pecan glaze and a light powdered sugar dusting, this sweet treat brings island flair with Southern decadence. Ideal for bakery cases, brunch menus, or premium grab-and-go offerings, it’s a handcrafted twist on a classic that satisfies every craving.

 

Ingredients

Bourbon Pecan Glaze Sticky Bun

  • Euro-Bake Luau Roll
  • Pineapple Jam
  • Bourbon Maple Syrup Glaze
  • Pecans, toasted and chopped
  • Powdered Sugar, as needed
  • Ice Cream (Optional)

Bourbon Maple Syrup Glaze

  • 200g Cane Sugar
  • 250g Maple Syrup
  • 125g Confit Orange Syrup (if you don’t have, add more sugar)
  • 1g Tahitian Vanilla Syrup
  • ½ each Vanilla Bean (optional)
  • 2 each Clove
  • ⅛ stick Cinnamon
  • 125g Bourbon (50% to start)
  • 75g water

Preparation
Bourbon Maple Syrup Glaze