Fresh vs. Frozen

Did you know that nowadays bake-off is the best fresh bread option around? Why? Because more and more consumers prefer warm, freshly baked premium bread all day long. The smell, feel and taste...

Freshly baked bread is a true sales booster, and a proven recipe for delighting customers.

Bread is more than a side or carrier—it’s a component that represents the quality of your establighment. Euro-Bake artisan sandwich breads, crafted by master bakers, are baked and then flash frozen until you need them, so that you can offer a quality experience to your guest.

Too busy?

When you are too busy to bake from scratch several times a day, premium bake-off affords you the ease of preparation and flexibility.

And still enables you to offer warm, freshly baked bread throughout the day. On the spot. In all varieties, satisfying consumer needs – which frequently change as the day progresses.

Attract more customers and generate more sales!

Pick the bread solution that works best for you: Fully Baked and Par-Baked

Reduce food waste with frozen bread

Frozen breads can be conveniently stored in your freezer and ready to use in the exact quantities you need at any given time during your day.

Since they are frozen to extend shelf life, we don’t have to add preservatives to keep them fresh, which would adversely affect the flavor.

Frozen bread helps you reduce food waste by only using the quantity needed, while saving and selling more!