Article number: 7690

Loaf - Three Olive Herb de Provence

18 oz

Artisan Bread using a Natural Sour with an Olive Blend of 3 different Olives and Herb de Provence added for a great flavor.


Wheat Flour, Water, Olives, Whole Wheat Flour, Rye Flour, Salt, Yeast, Sea Salt, Extra Virgin Olive Oil, Basil, Oregano, Rosemary, Thyme, Dextrose, Malt Extract, Guar Gum, Fava Bean Flour, Malted Barley Flour, Sunflower Lecithin, Citric Acid, Ascorbic Acid, Xanthan Gum, Enzymes.


  • Wheat

Storage & Handling

Keep Frozen

Thaw completely. Bake at 400 degrees Fahrenheit for 15-20 minutes.

Manufactured in United States of America
Shelf Life (in days) 1