Potato Bun 3.75", sliced
Only 200 mg of sodium per bun. These potato buns are healthy without compromising on taste and flavor. Perfectly suited for healthcare meeting nutritional guidelines for offered meals to patients, visitors and staff.
IngredientsWheat Flour, Water, Potato Flakes, Sugar, Palm Shortening, Yeast, Guar Gum, Salt, Rye Flour, Fava Bean Flour, Malted Barley Flour, Turmeric, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Calcium Sulfate, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.
Storage & Handling
This product is fully baked. Simply thaw and serve. If desired, warm in a 400 degree oven for 2-4 minutes.
|Country of origin||United States|
|Manufacturer||United States of America|