Article number: 74835
Potato Bun 3.75", sliced
2.2 oz
Only 200 mg of sodium per bun. These potato buns are healthy without compromising on taste and flavor. Perfectly suited for healthcare meeting nutritional guidelines for offered meals to patients, visitors and staff.
- CASE PK: 84
- NET CASE WT (lbs): 11.7
- FROZEN SHELF LIFE (in months): 12
Ingredients
Wheat Flour, Water, Potato Flakes, Sugar, Palm Shortening, Yeast, Guar Gum, Salt, Rye Flour, Fava Bean Flour, Malted Barley Flour, Turmeric, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Calcium Sulfate, Enzymes, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.Allergens
Contains
- Wheat
Storage & Handling
Keep Frozen
This product is fully baked. Simply thaw and serve. If desired, warm in a 400 degree oven for 2-4 minutes.
| Country of origin | United States |
|---|---|
| Manufactured in | United States of America |
| Shelf Life (in days) | 365 |
