A multigrain roll in a unique stick shape that is full of rye, flax seeds and sunflower seeds for great flavor.
IngredientsWheat Flour, Water, Rye Flour, Wheat Meal, Wheat Bran, Salt, Rye Meal, Flax Seeds, Soy Grits, Wheat Gluten, Palm Oil, Yeast, Wheat Malt Flour, Soy Flour, Guar Gum, Citric Acid, Spices, Sunflower Lecithin, Enzymes.
Storage & Handling
Bake at 400 degrees for 8-10 minutes or until golden. Product can be baked frozen, but for better results, thaw for 15-20 minutes before baking.