Ingredients

Wheat Flour, Water, Rye Flour, Yeast, Salt, Canola Oil, Sugar, Malted Barley Flour, Guar Gum, Fava Bean Flour, Deactivated Yeast, Dextrose, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Enzymes.

Storage & Handling

Keep frozen until ready to use. Thaw for 15 minutes. Bake at 400°F for 6 – 8 minutes, depending on desired color.