Article number: 219461
A diamond-shaped artisanal ciabatta which is pre-cut with top slices, allowing it to be easily used as table bread or an appetizer.
IngredientsWheat Flour, Water, Rye Flour, Canola Oil, Salt, Yeast, Wheat Gluten, Deactivated Yeast, Guar Gum, Fava Bean Flour, Malted Barley Flour, Modified Starch, Dextrose, Sugar, Calcium Phosphate, Sunflower Lecithin, Ascorbic Acid, Sodium Alginate, Mono & Diglycerides, Enzymes.
Storage & Handling
Keep frozen until ready to use. Thaw & serve. For extra crispiness, bake at 400°F for 2 - 4 minutes.
|Country of origin||United States|
|Manufactured in||United States of America|