Mortadella Ricotta Sandwich Recipe

Name: Mortadella Ricotta Sandwich Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 ea Euro-Bake Pretzel Soccer Buns; Mortadella; Ricotta Cheese; Pistachio Pesto Spread; Arugula; Salt & Cracked Black Pepper

15 mins

4 servings

An elevated Mortadella Ricotta Sandwich featuring creamy ricotta, savory mortadella, pistachio pesto spread, and fresh arugula layered on a soft Pretzel Soccer Bun.

Mortadella and ricotta sandwich with pistachio pesto and arugula on a pretzel soccer bun

New

15 mins

4 servings

An elevated Mortadella Ricotta Sandwich featuring creamy ricotta, savory mortadella, pistachio pesto spread, and fresh arugula layered on a soft Pretzel Soccer Bun.

Ingredients

4 ea Euro-Bake Pretzel Soccer Buns
Mortadella
Ricotta Cheese
Pistachio Pesto Spread
Arugula
Salt & Cracked Black Pepper

Preparation

Preheat the oven to 400°F . Thaw bun for 10 minutes and then bake the roll for 3 – 5 minutes until golden brown. Let cool.
Spread pistachio pesto on the inside of the bun halves.
Add a layer of ricotta cheese. Sprinkle salt and cracked black pepper on top.
Then layer on slices of mortadella and a handful of arugula. Finish with top half of the bun.

Mortadella Ricotta Sandwich Recipe

Ingredients

Preparation

Eurobake

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