Italian Basil Cheese Sandwich Recipe

Name: Italian Basil Cheese Sandwich Recipe
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4ea Basil Cheese Roll; 100g Basil Pesto Mayo; 60g Capicola; 100g Sweet Genoa Salami; 100g Prosciutto; 200g Mozzarella; 20g Arugula; 20g Red Peppers, marinated

15 mins

4 servings

The Italian Basil Cheese Sandwich layers prosciutto, salami, and capicola with fresh mozzarella, roasted red peppers, arugula, and basil pesto mayo on a flavorful Basil Cheese Roll for a bold, deli-style favorite.

New

15 mins

4 servings

Ingredients

4ea Basil Cheese Roll
100g Basil Pesto Mayo
60g Capicola
100g Sweet Genoa Salami
100g Prosciutto
200g Mozzarella
20g Arugula
20g Red Peppers, marinated

Preparation

Preheat the oven to 400°F . Meanwhile, let the bread thaw for 10 minutes.
Bake the roll for 3 – 5 minutes until golden brown. Let cool.
Begin by spreading the pesto mayo on the insides of the bread.
On the bottom half, add a layer of arugula, followed by the cheese, and cured meats.
Finish with red pepper and the top half of the bread.

Italian Basil Cheese Sandwich Recipe

Ingredients

Preparation

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