Caprese Prosciutto Ciabatta Sandwich Recipe

Name: Caprese Prosciutto Ciabatta Sandwich Recipe
Prep time: 20 min
Total time: 20 min
Ingredients: 1ea Multigrain Ciabatta 3x7; 3–4 slices fresh mozzarella; 2–3 slices ripe tomato; 2–3 thin slices prosciutto; Fresh basil leaves; 1–2 tbsp basil pesto mayonnaise; Drizzle of olive oil; Cracked black pepper; Optional: pinch of sea salt

20 minutes

The Caprese Prosciutto Ciabatta Sandwich features fresh mozzarella, ripe tomato, prosciutto, basil, olive oil, cracked pepper, and basil pesto mayo layered on multigrain ciabatta for a fresh, Italian-inspired favorite.

New

20 minutes

Ingredients

1ea Multigrain Ciabatta 3x7
3–4 slices fresh mozzarella
2–3 slices ripe tomato
2–3 thin slices prosciutto
Fresh basil leaves
1–2 tbsp basil pesto mayonnaise
Drizzle of olive oil
Cracked black pepper
Optional: pinch of sea salt

Preparation

Preheat the oven to 400°F . Meanwhile, let the bread thaw for 10 minutes. Bake the roll for 3 – 5 minutes until golden brown. Let cool.
Spread basil pesto mayonnaise evenly on the top and bottom halves of the bread.
Layer fresh mozzarella slices on the bottom half.
Add tomato slices over the mozzarella and lightly season with sea salt and cracked black pepper. Top with fresh basil leaves.
Drape prosciutto slices in layers on top.
Drizzle lightly with olive oil. Close the sandwich, press gently, and slice in half if desired.

Caprese Prosciutto Ciabatta Sandwich Recipe

Ingredients

Preparation

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