Bauernwurst Burger Recipe

Preparation

1. Preheat the oven to 400°F. Bake buns for 3 – 5 minutes. Remove from oven and let cool.
2. Meanwhile, split the sausage in half and sear it in the skillet. 
3. Spread the mustard and mayonnaise on the insides of the buns.
4. Then stack the sausage, beer braised onions, and pickle slices to complete the burgers.

Beer Braised Onions

1. In a sauce pot, slowly cook the bacon for 2-3 minutes. Add the onion and garlic and continue cooking for 3 minutes.
2. Next, sprinkle over the flour and cook for one minute, then slowly stir in the cold beer and bring it to a boil.
3. Add beef stock and mustard and reduce to a simmer for 20 – 25 minutes.