A 6 inch, true German pretzel made using an old traditional German recipe. Salt is included in the case for topping.
IngredientsWheat Flour, Water, Canola Oil, Salt, Yeast, Malted Flour (barley and/or wheat), Mono & Diglycerides, Sodium Hydroxide.
Storage & Handling
This product is fully baked. Simply thaw and serve. If salt is desired, lightly moisten the top of the pretzel with water, press into salt and bake in a 400 degree oven for 2-3 minutes.
|Country of origin||United States|