Ingredients

Wheat Flour, Water, Rye Flour, Canola Oil, Yeast, Salt, Sugar, Malted Barley Flour, Deactivated Yeast, Guar Gum, Fava Bean Flour, Dextrose, Sunflower Lecithin, Calcium Phosphate, Malt Extract, Ascorbic Acid, Enzymes, Calcium Sulfate, Xanthan Gum.

Storage & Handling

Store at 0°F (-18°C) or below.

Keep frozen until ready to use. Thaw & Serve. For extra crispiness, bake at 400°F for 5 to 10 minutes.