Rosemary Braised Pork and Gouda Grilled Cheese

Euro-Bake Rosemary Pugliese with Sea Salt
1 T. fig jam
1 oz. sliced gouda cheese
1 oz. sliced gruyere cheese
3 oz. thin sliced Herbed Pork Loin, warm, see related recipe
3 finger pinches of baby spinach
Herbed Pork Loin (Yield: 3-4 lbs.)

4–5 lbs. pork loin
½ cup dijon mustard
1 T. kosher salt
2 tsp. chopped thyme
2 tsp. chopped rosemary
1 tsp. black pepper
¼ tsp. onion powder
¼ tsp. garlic powder

To roast the Herbed Pork Loin:
To build the sandwich: