Primo Italian Sub Recipe

This classic Italian sub takes all the meats you love (spicy capicola, hard cured salami, pepperoni, smoky ham) and adds provolone, oregano mayonnaise, olives, and a spicy pickle relish for a newer, more sophisticated take. Bonus points if you use Euro-Bake's Tuscany Sandwich Baguette to build this sub!

This classic Italian sub takes all the meats you love (spicy capicola, hard cured salami, pepperoni, smoky ham) and adds provolone, oregano mayonnaise, olives, and a spicy pickle relish for a newer, more sophisticated take. Bonus points if you use Euro-Bake's Tuscany Sandwich Baguette to build this sub!

  • 8” Tuscany Sandwich Baguette 
  • 80 g Garlic Oregano Mayonnaise
  • 40 g Wickles Relish
  • 120 g Spicy Capicola (hot cappy)
  • 120 g Hard Cured Salami
  • 120 g Spicy Pepperoni
  • 240 g Smoky Ham
  • 240 g Sharp Provolone
  • 20 g Lettuce, sherred
  • 8 each Tomato, sliced
  • 12 g Marinated Pepper, ¼” sliced
  • 8 g Olives, quarters