Miso Mushroom Swiss Bison Burger

10 - 15 minutes

2 servings

Our Miso Mushroom Swiss Bison Burger was created by Chef Mikel Anthony in partnership with Chef's Roll Test Kitchen. This innovative burger recipe features melted swiss, shiitake mushrooms, red onion, and miso chive mayo on a soft Euro-Bake Potato Bun. Watch along while Chef Mikel Anthony prepares this burger before your own eyes in this video.

10 - 15 minutes

2 servings

Our Miso Mushroom Swiss Bison Burger was created by Chef Mikel Anthony in partnership with Chef's Roll Test Kitchen. This innovative burger recipe features melted swiss, shiitake mushrooms, red onion, and miso chive mayo on a soft Euro-Bake Potato Bun. Watch along while Chef Mikel Anthony prepares this burger before your own eyes in this video.

Ingredients

Miso Mushroom Swiss Bison Burger

  • 2 Euro-Bake Potato Bun
  • ½ Shallot
  • 3 ea. Button Mushrooms
  • 1 lb. Ground Bison
  • 1 red onion, sliced and sauteed
  • 1 lb shiitake mushrooms, sliced and sauteed
  • 4 slices of Swiss cheese
  • 1 tbsp. Miso Chive Mayo

Miso Chive Mayo

  • 1 tbsp. Chives, thinly sliced
  • ½ cup Mayo
  • ½ cup Miso

Miso Chive Mayo Recipe
Miso Mushroom Swiss Bison Burger Recipe

Miso Mushroom Swiss Bison Burger Recipe Video

In partnership with Chef's Roll Test Kitchen, Chef Mikel Anthony demonstrates how to prepare the Miso Mushroom Swiss Bison Burger on a Euro-Bake Potato Bun. 

Miso Mushroom Swiss Bison Burger Recipe