Jerusalem Sabich Sandwich

With inspiration from street food in Jerusalem, we created our version of the classic Sabich, but on a soft ciabatta roll.

With inspiration from street food in Jerusalem, we created our version of the classic Sabich, but on a soft ciabatta roll.

2 Euro-Bake Soft Sandwich Rolls
½ eggplant, cut into rounds
Oil for frying eggplant
½ cup cooked garbanzo beans
2 hard boiled eggs, sliced into rounds
¼ cup hummus
Schug - a Yemenite sauce; blend all ingredients together:

  • 1 cup cilantro (leaves and stalks)
  • 1 cup parsley leaves
  • 3-10 green chillies (jalapeno or serrano; depending on your heat tolerance)
  • 3 garlic cloves
  • 1 Tablespoon salt
  • 1 Tablespoon ground coriander
  • 1 Tablespoon ground cardamom
  • 2 Tablespoon lemon juice
  • 1 cup oil

Amba – a pickled mango sauce; blend together:

  • 4 fresh mangos or 1.5 lbs frozen diced mango
  • 1 Tablespoon salt
  • 1 red or green chili pepper
  • ½ cup oil
  • 2 tablespoons ground fenugreek or maple syrup
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground mustard
  • ½ cup apple cider vinegar