Jalapeño Tajin Butter

20 min

2 - 4 servings

New

20 min

2 - 4 servings

Ingredients

1125g Butter, tempered
15g Dry Cilantro
12g Lime juice Powder
10g Guajillo Chili, ground
15g Jalapeno, dry ground
10g Tajin
250g Cotija Cheese
12g Salt

Jalapeño Tajin Butter Recipe

In a medium bowl, fold all the ingredients together. Spoon into a container and chill until needed. Serve with toasted slices of our Jalapeño Cheddar Loaf.
Chef Tip: Transfer the butter onto a piece of wax paper, forming into a log. Roll up like a piece of candy, twisting both ends. Refrigerate until hard, allowing flavors to infuse, a minimum of 1 hour.

Jalapeño Cheddar Toast

Preheat the oven to 400°F.
Bake the Euro-Bake Jalapeno Cheddar Loaf for 12-15 minutes. Remove from the oven and cool for 15 minutes before slicing.