Israeli Sabich Sandwich

1 hour 15 minutes

2 servings

Originating from Israel, the sabich is a traditional Iraqi-Israeli vegetarian sandwich creation that is often eaten for breakfast on Sabbath morning. Nowadays, it's eaten all day and is commonly sold by street food vendors as fast food. Try our version of the sabich with all of the classic ingredients on our Euro-Bake Soft Ciabatta Roll.

1 hour 15 minutes

2 servings

Originating from Israel, the sabich is a traditional Iraqi-Israeli vegetarian sandwich creation that is often eaten for breakfast on Sabbath morning. Nowadays, it's eaten all day and is commonly sold by street food vendors as fast food. Try our version of the sabich with all of the classic ingredients on our Euro-Bake Soft Ciabatta Roll.

Ingredients

Sabich Sandwich

  • 2 Euro-Bake Soft Ciabatta Rolls
  • ½ eggplant, cut into rounds
  • Oil for frying eggplant
  • ½ cup cooked garbanzo beans
  • 2 hard boiled eggs, sliced into rounds
  • ¼ cup hummus
  • Schug
  • Amba

Schug (Yemenite Sauce)

  • 1 cup cilantro (leaves and stalks)
  • 1 cup parsley leaves
  • 3-10 green chilies (jalapeno or serrano; depending on your heat tolerance)
  • 3 garlic cloves
  • 1 Tablespoon salt
  • 1 Tablespoon ground coriander
  • 1 Tablespoon ground cardamom
  • 2 Tablespoon lemon juice
  • 1 cup oil

Amba (Pickled Mango Sauce)

  • 4 fresh mangos or 1.5 lbs frozen diced mango
  • 1 Tablespoon salt
  • 1 red or green chili pepper
  • ½ cup oil
  • 2 tablespoons ground fenugreek or maple syrup
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground mustard
  • ½ cup apple cider vinegar

Amba Sauce Recipe
Schug Recipe
Sabich Recipe