Grilled Fig, Brie & Roasted Pistachio Pesto Sandwich

30 minutes

1 serving

This plant-based sandwich recipe is packed with flavor! Our Grilled Fig and Roasted Pistachio Pesto Sandwich features grilled balsamic glazed figs,  a roasted pistachio pesto, creamy sliced brie, white wine caramelized onions, and fresh arugula served within a Euro-Bake Soft Potato Roll.

30 minutes

1 serving

This plant-based sandwich recipe is packed with flavor! Our Grilled Fig and Roasted Pistachio Pesto Sandwich features grilled balsamic glazed figs,  a roasted pistachio pesto, creamy sliced brie, white wine caramelized onions, and fresh arugula served within a Euro-Bake Soft Potato Roll.

Ingredients

Grilled Fig, Brie & Pistachio Pesto Sandwich

  • 1 Potato Bun
  • 1/4 Pear, sliced
  • 3 Figs (fresh or dried), halved
  • 1 Tbsp Unsalted Butter
  • 1 Tbsp Balsamic Glaze
  • 1 Tbsp Caramelized Onions
  • 1 slice of Brie
  • Baby Arugula
  • 1 Tbsp Pistachio Pesto

Pistachio Pesto  

  • 4 cups Fresh Basil Leaves
  • 1 Tbsp Fresh Oregano
  • 1/4 cup Fresh Mint
  • 4 Garlic Cloves
  • 2 Tbsp Shallot
  • 1/2 cup Roasted/Salted Pistachios
  • 1/4 cup Parmesan cheese, grated
  • 1/2 cup Extra Virgin Olive Oil
  • 1/2 tsp Kosher Salt

Pistachio Pesto Recipe
Grilled Fig, Brie & Roasted Pistachio Pesto Sandwich Recipe