Gochujang Fried Chicken Sandwich

1 hour

1 - 4 servings

This unique Korean-inspired dish uses boneless chicken thighs and infuses them with spicy gochujang sauce. We fry the chicken to perfection and then serve on a buttered, griddled Euro-Bake Potato Bun. The Korean fried chicken sandwich is finished with Korean BBQ sauce, kewpie mayonnaise, and zesty kimchi slaw.

1 hour

1 - 4 servings

This unique Korean-inspired dish uses boneless chicken thighs and infuses them with spicy gochujang sauce. We fry the chicken to perfection and then serve on a buttered, griddled Euro-Bake Potato Bun. The Korean fried chicken sandwich is finished with Korean BBQ sauce, kewpie mayonnaise, and zesty kimchi slaw.

Ingredients

Gochujan Fried Chicken Sandwich

  • 1 Euro-Bake Potato Bun
  • 1 Gochujang Fried Chicken Thigh
  • 1 Tbsp Kewpie Mayonnaise
  • 1 Tbsp Korean BBQ Sauce
  • 2 Tbsp Kimchi Slaw
  • 2 Pickle coins

Gochujang Fried Chicken Thighs

  • 4 Chicken Thighs
  • 1/4 cup Gochujang Paste
  • 1 cup Buttermilk
  • 1 tsp Kosher Salt
  • 2 cups All Purpose Flour
  • 2 Tbsp Gochugaru Flakes

Kimchi Slaw

  • 1/2 cup Kimchi
  • 1/2 cup shredded Daikon Radish
  • 2 cups finely shredded Napa Cabbage
  • 1/2 cup shredded Carrots
  • 1 cup sliced Scallions
  • 1/2 cup Fresh Cilantro
  • 1 Tbsp Sesame Oil
  • 1 Tbsp Rice Wine Vingegar
  • 2 Tbsp Honey

Gochujang Fried Chicken Thighs Recipe
Kimchi Slaw Recipe
Gochujang Fried Chicken Sandwich Recipe