Gochujang Fried Chicken Sandwich
This classic Korean dish uses boneless chicken thighs and infuses them with spicy gochujang sauce. We fry the chicken to perfection and then serve on a buttered, griddled Euro-Bake tuxedo potato bun with black and white sesame seeds. We also top this Korean fried chicken sandwich with Korean BBQ sauce, kewpie mayonnaise, and zesty kimchi slaw. The recipe below explains how to make the gochujang sauce and our version of a kimchi slaw. It's surprisingly simple to make, but delivers powerful taste. We use thighs in this recipe, but the process is similar for chicken breasts or wings. This dish appeals to loves of fried chicken, barbecue, and Asian cuisine, which makes it an excellent option for many different types of restaurants and foodservice operators.
This classic Korean dish uses boneless chicken thighs and infuses them with spicy gochujang sauce. We fry the chicken to perfection and then serve on a buttered, griddled Euro-Bake tuxedo potato bun with black and white sesame seeds. We also top this Korean fried chicken sandwich with Korean BBQ sauce, kewpie mayonnaise, and zesty kimchi slaw. The recipe below explains how to make the gochujang sauce and our version of a kimchi slaw. It's surprisingly simple to make, but delivers powerful taste. We use thighs in this recipe, but the process is similar for chicken breasts or wings. This dish appeals to loves of fried chicken, barbecue, and Asian cuisine, which makes it an excellent option for many different types of restaurants and foodservice operators.