Garlic Bread & Four Cheese Fondue

10 minutes

4 servings

Looking for a creative and easy appetizer idea with Cuban flair? Our Corporate Executive Chef Carlos Villanueva took our 7" Pan Cubano Bread and transformed it into a delicious garlic bread worthy of a spot on any appetizer menu. He also created a four cheese fondue sauce to accompany it. Follow the instructions below to make your own!

10 minutes

4 servings

Looking for a creative and easy appetizer idea with Cuban flair? Our Corporate Executive Chef Carlos Villanueva took our 7" Pan Cubano Bread and transformed it into a delicious garlic bread worthy of a spot on any appetizer menu. He also created a four cheese fondue sauce to accompany it. Follow the instructions below to make your own!

Ingredients

Garlic Cuban Bread

  • Euro-Bake 7" Pan Cubano
  • 30g Kerry Gold Garlic Butter
  • 120g Provolone Cheese
  • 1g Parmesan, grated
  • 1g Parsley, chopped
  • Four Cheese Fondue, on the side for dipping

Four Cheese Fondue 

  • 160g Mozzarella Cheese, grated
  • 120g Provolone Cheese
  • 425g Bechamel Cheese Sauce
  • 100g Fontina Cheese
  • 100g Taleggio Cheese
  • 35g Butter
  • 50g All-Purpose Flour
  • 500g Whole Milk
  • 50g White Onion, sliced thinly
  • 1g Bayleaf
  • 1 each Clove
  • Nutmeg
  • 5g Ground White Pepper
  • 5g Salt

Garlic Bread Recipe
Four Cheese Fondue Recipe