Foie, Spam & Berry Jam Sandwich

18 minutes

1 serving

Foie gras is considered to be a delicacy of French cuisine, whereas Spam® is most commonly eaten in Korea and the USA. Both meats can be cooked in various ways and during any season. Although they are not traditional meats of choice, they both offer delightful flavors for gourmets who love their unique tastes - especially when combined!

This Foie & Spam sandwich with berry jam and a runny egg on our Euro-Bake Potato Bun was created by Chef Mikel Anthony and is part of the Chef’s Roll Test Kitchen, in partnership with Chef's RollWÜSTHOF, and FOH

18 minutes

1 serving

Foie gras is considered to be a delicacy of French cuisine, whereas Spam® is most commonly eaten in Korea and the USA. Both meats can be cooked in various ways and during any season. Although they are not traditional meats of choice, they both offer delightful flavors for gourmets who love their unique tastes - especially when combined!

This Foie & Spam sandwich with berry jam and a runny egg on our Euro-Bake Potato Bun was created by Chef Mikel Anthony and is part of the Chef’s Roll Test Kitchen, in partnership with Chef's RollWÜSTHOF, and FOH

Ingredients

Foie, Spam & Berry Jam Sandwich

  • Euro-Bake Brioche Bun
  • Spam® Meat, sautéed (two slices per sandwich)
  • Foie Gras, sautéed (two slices per sandwich)
  • Egg, sunny side up (one per sandwich)
  • Housemade Berry Jam

Berry Jam

  • 1 cup Strawberries
  • ½ cup Blackberries
  • ½ cup Blueberries
  • ½ cup Raspberries
  • 1 cup Water
  • 1 cup Sugar

Berry Jam Recipe
Foie, Spam & Berry Jam Sandwich Recipe

Foie, Spam & Berry Jam Sandwich

Chef Mikel Anthony demonstrates how to prepare the Foie, Spam & Berry Jam Sandwich on a Euro-Bake Potato Bun. This recipe is part of the Chef’s Roll Test Kitchen, in partnership with Euro-Bake, WÜSTHOF, and FOH.

Foie, Spam & Berry Jam Recipe Video