Fig and Camembert

This simple appetizer uses the Euro-Bake Diamond Ciabatta, figs, and camembert cheese to make a delicious dish.

This simple appetizer uses the Euro-Bake Diamond Ciabatta, figs, and camembert cheese to make a delicious dish.

Diamond Ciabatta
Double Cream Camembert, ¼ slices
Mission Figs, ⅛ slices
Fig Jam
Mint, fresh

Preheat the oven to 350°F
Arrange the cheese and fig slices inside the cuts of the top sliced Diamond Ciabatta. Place on a baking sheet, bake for 3-5 minutes until bread is crisp and the cheese is melted
Finish with mint, a sprinkle of sea salt and a few cracks of black pepper