Espresso Rubbed Pork Belly Cuban
Pork belly rubbed with an espresso and cocoa blend is smoked for a deep complexity of flavor and seared until crispy. Crispy pork belly is topped with melty Swiss, a dill pickle chimichurri, maple Dijon and red Fresno chile pepper slices all sandwiched between Cuban Bread and griddled in butter for a fresh take on the classic Cubano.
Pork belly rubbed with an espresso and cocoa blend is smoked for a deep complexity of flavor and seared until crispy. Crispy pork belly is topped with melty Swiss, a dill pickle chimichurri, maple Dijon and red Fresno chile pepper slices all sandwiched between Cuban Bread and griddled in butter for a fresh take on the classic Cubano.