Eggy Cheese and Herb Roll Recipe

Tired of the same old dinner rolls? Our Executive Chef Carlos Villanueva cooked up this recipe that elevates the simple dinner roll into a cheesey, custardy appetizer that will delight your customers. 

Tired of the same old dinner rolls? Our Executive Chef Carlos Villanueva cooked up this recipe that elevates the simple dinner roll into a cheesey, custardy appetizer that will delight your customers. 

Ingredients

  • Euro-Bake Cheese Roll with Herbs
  • 410g Eggy Custard
  • 30g Hickory Smoked Bacon, crispy and chopped
  • 15g Fontina Cheese, grated
  • 15g Gruyere Cheese, grated
  • 30g Parsley

Eggy Custard

  • 210g Whole Eggs
  • 210g Heavy Cream
  • 1g Salt
  • 1g Black Pepper
  • 5g Fine Herbs

Eggy Custard
Eggy Cheese and Herb Roll