Chef's Cut Steak Sandwich

1 hour

1 serving

We've combined three American classics - steak, beer and sandwich - into the perfect handheld recipe to be served at any bar, grill, pub or brewery! Our Chef's Cut Steak Sandwich features bold flavors stacked from the cocoa & coffee rubbed steak, the gorgonzola cheese crumbles and the IPA demi-glace. Stacked within our Euro-Bake Brioche Bistro Bun, this chef's creation will wow any steak lover's taste buds!

1 hour

1 serving

We've combined three American classics - steak, beer and sandwich - into the perfect handheld recipe to be served at any bar, grill, pub or brewery! Our Chef's Cut Steak Sandwich features bold flavors stacked from the cocoa & coffee rubbed steak, the gorgonzola cheese crumbles and the IPA demi-glace. Stacked within our Euro-Bake Brioche Bistro Bun, this chef's creation will wow any steak lover's taste buds!

Ingredients

Chef's Cut Steak Sandwich

  • 2 tsp. Cocoa Unsweetened
  • 2 tsp. Ground Coffee
  • 1 tbsp. Kosher Salt
  • ½ tsp. Black Pepper
  • ¼ tsp. Granulated Garlic
  • 1 tsp. Brown Sugar
  • 1 ea. Butter Lettuce
  • 1 ea. Euro-Bake Brioche Bistro Bun
  • 6 oz. Hanger Steak (can substitute Flank or Skirt if needed)
  • 1 oz. Gorgonzola Cheese Crumbles
  • ½ ea. Green Onion (grilled)
  • 1 fl. oz. IPA Demi-glace

IPA Demi-glace

  • 4 tbsp. Butter, unsalted
  • ½ cup Onion
  • ¼ cup Celery
  • ¼ cup Carrot
  • ½ cup AP Flour
  • 5 cups Beef Stock
  • 5 ea. Garlic Cloves
  • 2 ea. Thyme Sprig
  • 2 ea. Rosemary Sprig
  • 1 tsp. Black Peppercorns
  • ¼ cup Parsley Stems
  • ¾ cup IPA Beer
  • • 1 tbsp. Brown Sugar

Cocoa & Coffee Rubbed Steak Recipe
Chef's Cut Steak Sandwich Recipe
IPA Demi-glace Recipe