Cantina Cheesesteak Recipe

A Mexican-inspired twist on the classic cheesesteak. Works best with a Euro-Bake soft potato hoagie.

A Mexican-inspired twist on the classic cheesesteak. Works best with a Euro-Bake soft potato hoagie.

Ingredients

  • Euro-Bake Soft Potato Hoagie
  • 120g Beef Sirloin Steak, thinly sliced
  • 20g Carmaleized Onion
  • 40g Bell Peppers
  • 30g Cheddar & Monterey Jack Cheese Mix
  • 15g Cumin Crema
  • 15g Guacamole
  • 20g Tomato Salsa
  • Cilantro

Cumin Crema

  • 150g Sour Cream
  • 15g Lime Juice
  • 2g Lime Zest
  • 1g Cumin
  • 0.5g Oregano
  • 1g Sea Salt

Cumin Lime Crema
Cantina Cheesesteak