Cantina Cheesesteak

A Mexican-inspired twist on the classic cheesesteak. Works best with a Euro-Bake soft potato hoagie.

Ingredients

Preheat the oven to 325°F.
In a sauté pan over high heat, begin to cook the sliced beef for two to four minutes, occasionally stirring. Lower the heat and add the caramelized onions and peppers.
Scoop the meat onto the hoagie.
Top with cheese mix and place into oven for one to two minutes. Remove from the oven and top with guacamole, crema, salsa, and cilantro.